Rum Runner Mondays
This variation of the classic Rum Runner was invented in Lebanon Pennsylvania and is classicly served on a Monday night.
- 3 oz light rum or banana rum
- 1 1/2 oz Bacardi® 151 rum
- 16 oz Dole Pine-Orange-Banana Juice
Pour both rums and juice over ice and stir. Serve with pineapple wedge for garnish. For a frozen variation blend all ingredients until smooth and serve in margarita glass.